Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other
food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and
that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/
specific ingredients. The allergen information given is based on the information provided by our suppliers.

The allergen content of the ingredients we use may change

We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance,
sensitivity or coeliac disease. 

Our contact details are under our "OPENING TIMES" at the top of the page




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